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Have you been to Baker’s Kitchen in the last few weeks? Then you might have seen our new widget… our Age Dryer!

We have been dry aging the best quality and organic meat in the last couple of weeks and it’s ready now! Therefore we want to invite you, our dear Baker’s Kitchen Friends, to join us on our first

 

Baker’s Kitchen Dry Aged Meat Night 

on

1st August 2020, from 6pm – 10pm!

 

We will serve you the best Tomahawks, Black Angus and Ribeye Steaks, cooked to perfection! The only thing a Meat Lover needs but of course we will serve you some healthy sides too.

Mark your calendars! We recommend you to reserve a table by calling +971 50 840 9936.

See you there!