Why Should You Eat Sourdough Bread?
Sourdough bread baking is more than a handicraft. This ancient art is our healthy passion. But why should you eat it? Here are some great reasons:
- Sourdough betters the palatability of the roughage-rich bread which we need for our digestion. Typical bread from other sources is more difficult to digest and can cause bloating and other problems.
- Sourdough provides the bacteria Lactobacillus in higher volume than other bread in the region.That means in effect a higher level of mineral availability thus boosting your health.
- The longer preparation time breaks down the often hardly tolerated gluten into amino acids and eases again the digestion. Many gluten intolerant customers buy especially our bread. Ask for our advice. Gluten intolerance is becoming more and more problematic in the UAE.
- The lactic acid bacteria (LAB) mentioned above provides beneficial antioxidants and peptides.
- Sourdough delivers a much higher amount vitamin E, several types of vitamin B, selenium, iron, calcium, magnesium, fatty acids calcium, magnesium, proteins and fatty acids than common industrial bread.
- Our sourdough bread is crafted in harmony with nature without any artificial components, even without flavour enhancers or preservatives. Nevertheless. it’s more durable.Sourdough bread is a superior source of healthy bacteria in the gut.
At Baker’s Kitchen we are passionate about healthy food which is why we spent a lot of time and effort looking for nutritious recipes and dishes for your enjoyment. We are from Germany which is famous for its bread and we are delighted to bring so many varieties to Dubai so that you can enjoy. Bread should be made the old fashioned way just like how our grandparents made it. We take our time to ensure you get a wonderful experience and a taste sensation.
Last but not least the taste is an indulgence. Love at first bite.
So come on over to our restaurant in Al Barsha Heights and try our bread, cakes, salads, drinks, breakfast, Fushi and more!